NAME OF THE INSTITUTION
Stichting Student en Leefstijl (voorheen Stichting Student en Voeding)
Netherlands Chamber of Commerce: 69697426
PBO status: yes
Account number: NL40 RABO 0323 94 71 31 (BIC: RABONL2U) attn. Stichting Student en Leefstijl
Your support is highly appreciated, many thanks!
Located at the World Horti Center
Europa 1 | 2672 ZX Naaldwijk
Objective of the PBO
The objectives of Stichting Student en Leefstijl are:
Promoting people's health and well-being; in the context of the foregoing: Promoting initiatives and organizing activities in the field of nutrition and lifestyle interventions with regard to medical students; As a platform to disseminate knowledge about nutrition and lifestyle among future doctors; Stimulating scientific research in this field by connecting students, doctors and scientists.
Click here to open the 2020/2021 policy plan (in Dutch).
Anne van der Wel | Chair
Kris van den Enden | Vice-Chair
Nienke Krijnen | Secretary
Kevin van Gool | Treasurer
Maartje van den Hurk | External Relations and Acquisition
Hiske Huisman | External Relations and Acquisition
Dionne de Vos | PR and Marketing
De leden van het bestuur vervullen hun functies volledig op vrijwillige basis. Daarnaast zijn en worden er geen leningen, voorschotten en/of garanties verstrekt aan bestuursleden.
REPORT OF ACTIVITIES
S&L is mainly engaged in initiating, organizing, co-organizing, supporting, guiding and coordinating educational activities in line with the concept 'SELF' (Students Experienced in Lifestyle & Food): an extra-curricular educational program about nutrition and lifestyle. In the first place, this specifically means organizing a SELF course at all medical faculties in the Netherlands. At the same time, implementation of nutrition and lifestyle in the medical training of the curricula is realized. In addition, S&L is engaged in establishing and maintaining contact and cooperation with third parties if and insofar as this can be useful for S&L.
Click here view the 2017/2018 financial statements (in Dutch).